Tasting the World... One Country at a Time: 192 Countries, 192 Meals

• Condition: Very Good, Used.
• Binding: Paperback.

Author(s): Nicole J. O'Donnell.

The Ultimate International Cookbook

Have you ever wanted to visit every country in the world . . . without leaving your kitchen? Well, technically that’s impossible. But Tasting the World . . . One Country at a Time allows you to do something very close. In this collection, you’ll find a recipe from every country in the world, most of which are national dishes treasured by millions.

In this book, you’re sure to find recipes that:

* Are easy to make (with a few exceptions)
* Include ingredients you can find in your local supermarket (with a few exceptions)
* Will appeal to even the pickiest of American palates (with a few exceptions)

With 200 meals, you can take a trip to a new land every evening . . . no passport required! A few of the recipes in this cookbook include:
* Conch chowder (Bahamas)
* Peking duck (China)
* Roast beef with Yorkshire pudding (England)
* Wat with injera (Ethiopia)
* Sauerbraten with semmenknödel (Germany)
* Khachapuri (Georgia)
* Mansaf (Jordan)
* Tajine (Morocco)
* Piri-piri chicken (Mozambique)
* Ceviche (Peru)
* Chili crab with mantou (Singapore)
* Paella (Spain)
* Ota 'ika (Tonga)

Revised and expanded, this new edition includes nutritional information and eight additional recipes (for a total of 200 main-course meals).

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